SELECTED PUBLICATIONS


Date

Title

Published

Link

06/2020

Micellar solubilization enhances the anti-inflammatory effect of xanthohumol

Phytomedicine

WEB

07/2018

Micellar solubilisation enhances the antiinflammatory activities

NUTRITION

WEB

06/2018

Enhanced absorption of boswellic acids by a micellar solubilized delivery form of Boswellia extract

NFS Journal

WEB

05/2018

The Oral Bioavailability of Trans‐Resveratrol from a Grapevine‐Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization

Molecular Nutrition & Food Research

WEB

07/2016

Research on the positive effects of phytochemicals on the immune system

Healthcare industry BW

WEB

08/2014

Curcumin micelles improve mitochondrial function in a mouse model of alzheimer's disease

The Journal of Prevention of Alzheimer's Disease

WEB

06/2014

Photodynamic decontamination of foodstuff from Staphylococcus aureus based on novel formulations of curcumin

Photochemical & Photobiological Sciences

WEB

03/2014

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increasedin healthy humans and differs between sexes

Molecular Nutrition & Food Research

PDF

10/2006

Comparison of the relative bioavailability of different coenzyme Q10 formulations with a novel solubilizate (Solu™ Q10)

International Journal of Food Sciences and Nutrition

WEB