A key to create shelf life stable food products is protection against oxidation.

Our NovaSOL® C family adds fat solubility to vitamin C (ascorbic acid) and thus makes it a powerful antioxidant for a broad spectrum of foodstuffs such as confectionery, industrial oils & fats, bakery, dairy, mayonaises or margarines.

Other NovaSOL® antioxidants unfold the power of green tea and rosemary extract.

Due to the amphiphilic character of NovaSOL® the antioxidants spread homogeneously in foodstuffs and allow high efficacy at low dosages.