AUSGEWÄHLTE PUBLIKATIONEN
Datum |
Titel |
Veröffentlicht |
Link |
---|---|---|---|
06/2020 |
Micellar solubilization enhances the anti-inflammatory effect of xanthohumol |
Phytomedicine |
|
07/2018 |
Micellar solubilisation enhances the antiinflammatory activities |
NUTRITION |
|
06/2018 |
Enhanced absorption of boswellic acids by a micellar solubilized delivery form of Boswellia extract |
NFS Journal |
|
05/2018 |
The Oral Bioavailability of Trans‐Resveratrol from a Grapevine‐Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization |
Molecular Nutrition & Food Research |
|
07/2016 |
Research on the positive effects of phytochemicals on the immune system |
Healthcare industry BW |
|
08/2014 |
Curcumin micelles improve mitochondrial function in a mouse model of alzheimer's disease |
The Journal of Prevention of Alzheimer's Disease |
|
06/2014 |
Photodynamic decontamination of foodstuff from Staphylococcus aureus based on novel formulations of curcumin |
Photochemical & Photobiological Sciences |
|
03/2014 |
The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increasedin healthy humans and differs between sexes |
Molecular Nutrition & Food Research |
|
10/2006 |
Comparison of the relative bioavailability of different coenzyme Q10 formulations with a novel solubilizate (Solu™ Q10) |
International Journal of Food Sciences and Nutrition |