AUSGEWÄHLTE PUBLIKATIONEN

Datum

Titel

Veröffentlicht

Rohstoff

Link

05/2024

In vivo predictive dissolution of the lipophilic phytochemicals trans-resveratrol, coenzyme Q10 and quercetin

Journal of Drug Delivery Science and Technology

Coenzym Q10 & Quercetin

WEB

04/2024

Comparative Pharmacokinetic Study of Standard Astaxanthin and its Micellar Formulation in Healthy Male Volunteers

European Journal of Drug Metabolism and Pharmacokinetics

Astaxanthin

WEB

10/2023

Novel Biphasic In Vitro Dissolution Method Correctly Predicts the Oral Bioavailability of Curcumin in Humans

Journal of Agricultural and Food Chemistry

Curcumin

WEB

10/2021

Increasing Post-Digestive Solubility of Curcumin Is the Most Successful Strategy to Improve its Oral Bioavailability

Molecular Nutrition & Food Research

Curcumin

WEB

06/2020

Micellar solubilization enhances the anti-inflammatory effect of xanthohumol

Phytomedicine

Xanthohumol

WEB

07/2018

Micellar solubilisation enhances the antiinflammatory activities

NUTRITION

Curcumin & Boswellia

WEB

06/2018

Enhanced absorption of boswellic acids by a micellar solubilized delivery form of Boswellia extract

NFS Journal

Boswellia

WEB

05/2018

The Oral Bioavailability of Trans‐Resveratrol from a Grapevine‐Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization

Molecular Nutrition & Food Research

Vineatrol

WEB

08/2014

Curcumin micelles improve mitochondrial function in a mouse model of alzheimer's disease

The Journal of Prevention of Alzheimer's Disease

Curcumin

WEB

06/2014

Photodynamic decontamination of foodstuff from Staphylococcus aureus based on novel formulations of curcumin

Photochemical & Photobiological Sciences

Curcumin

WEB

03/2014

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increasedin healthy humans and differs between sexes

Molecular Nutrition & Food Research

Curcumin

PDF

10/2006

Comparison of the relative bioavailability of different coenzyme Q10 formulations with a novel solubilizate (Solu™ Q10)

International Journal of Food Sciences and Nutrition

Coenzym Q10

WEB