Natural flavors such as e.g. peppermint or lemon oil are fat soluble only due to their natural structure.

Owed to the NovaSOL® technology, they become amphiphilic (water & fat soluble), allowing an easy processing in foodstuffs and beverages. Due to their ultrahomogenous distribution the natural flavors unfold a strong impact at low levels.

For further details please get in touch with us.